Ill check my temp probe and be sure it calibrated.Â, XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle. Turkey fryer thermometers don't seem to be too pricy either, which is a bonus! Takes for ever to get to temp compared to my Trailblazer If you fill about the safety grate with pellets, the auger struggles. It will also show a lower temp if it's too close to a hunk of cold meat placed on the grid. Dome Temperature Vs. Grate Temperature on the Big Green Egg. Cold air rushing in from outside when you open your smoker or grill to check your food can drop the temperature of the air in the dome relative to the cooking temperature near the grill. These are the kind of tips a new griller needs, thank you! If you want to get involved, click one of these buttons! While waiting for the Egg to come to temperature, let the meat come to room temperature. I would like to perform a test in where I have a thermometer set up in the middle of the grate, but elevated 4-7 inches so I can see what my food experiences in terms of convection heat. In any ceramic grill or bullet style vertical smoker you will find a dial thermometer in the “dome” or upper portion of the grill. It looks like you're new here. Grill Dome makes a high air flow grate for their awesome line of kamados and includes a ceramic disk to go on the base of the kamado as an additional heat shield from the higher temps. Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. Temperature is being averaged over the length of that stem and read on the dial. Had a weird experience just now where the probe temp was increasing while the dome temp was decreasing. This will only add to the fun. I prefer to regulate my Cook based on the dome probe because I feel it is more consistent. Temperature gauge consistently measures up to 750 degrees. I've never measured grid temp and don't care what it is. Found it on Amazon just type in BBQ Grill Temperature Probe Port Thank you for the education. It does seem counter-intuitive that the grate temp is higher than that at the dome as we all know that hot air rises. The best alternative to the dome’s dial thermometer is to read the temperature from a probe positioned where the food is located. 6. DOZYANT 2 Inch Barbecue Charcoal Grill Smoker Temperature Gauge Pit BBQ Thermometer Fahrenheit and Heat Indicator for Meat Cooking Port Lamb Beef, Stainless Steel Temp Gauge 4.4 out of 5 stars 2,827 $9.99 - $16.99 You will see 1” to 2” of stem positioned right near the top of the dome or hood. Ambient Temperature Probe $ 14.99 Compare Ambient Temperature Probe 7212. In the small confines of a cooking chamber where the hot, burning fuel is at the bottom and exhaust at the top, it is perfectly normal to be bending the accepted laws of thermodynamics by having the temps reversed. I set my temperature on the controller for 225F, yet when the Pit-Boss display reports reaching that temperature, the external thermometer probe at grill grate level reports at least 100F higher. Placing a cold piece of meat straight on the grid will drop the dome temperature. I have a Thermo Pro dual probe sensor. Why is temperature control so important when I BBQ? Many make these terms more complicated than they actually are. The difference between the Main grate temp and the Dome temp is about 7 to 10 degrees give or take. It’s not uncommon for there to be a difference in between the grate temp and the dome temp. Therefore, when starting a BGE for low and slow, light the coals in the middle and let the BGE come up to temperature slowly to a dome temperature of approximately 260 degree’s (grate temp … What can I cook with my BBQ Guru control? How do you know it’s time to put the meat in the Egg? That's why I am here.  I believe that the dome location is the more stable location, thus the preferred location. Air currents and indirect cooking set ups can cause dramatic temperature differences and if you clip your pit probe to the grate, don’t be surprised by a difference of up to 50° on the dome thermometer. At that temperature, place your food on the grates, close the lid and keep the vent opened quarterly. DOZYANT BBQ Temperature Gauge Thermometer Replacement for Master Forge, Cuisinart, Backyard, Uniflame and Other Gas Grill, Stainless Steel High Temperature Heat Indicator -100F to 1000F $10.99 (670) Frequently bought together + + Total price: $62.97. Another dome only temp user.  Learn how your BGE cooks with one calibrated indicator and run with it.  You can get too much information, especially with all the thermal gradients in the BGE (and your clock box for that matter).  FWIW-. At one time, my grate reached a temperature of 360F, and basically burned the bottom of … This cook was super straight forward and the Grill Dome cooked it perfectly. When monitoring and controlling the cooking temperature, keep in mind the temperature in the dome can be very different than the grate, where the food is. My BBQ teammate has suggested that ceramic plate would be a good idea for any other brand of high air flow grates. Also, I think it is important to note that when I did a comparison of the temps between the grate temp and the dome I did NOT have a heat deflector installed. I have one positioned in a clip just above the grate. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! For most cooks there is quite a bit of leeway for the temp. What is the difference between dome temperature and grate temperature? All I did was bring the kamado up to my target pit temp of 300° and then tossed the Tri-tip on and cooked it to about 145° (about 2 hours) then pulled it and let it rest for 15-20 minutes. So as per advice I’ve installed a probe to measure temp at the grate. They are straightforward! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at: What is your experience? The BBQ Guru We feel this is the most accurate way to cook your food. 800-288-GURU (4878) The BBQ Guru 359 Ivyland Road Warminster, PA 18974-2205 Email: customerservice@thebbqguru.com BGE puts their thermo in the dome, my kitchen stove mfg put their temp sending unit at the top of the oven and most recipes specify dome temp or "oven" temp. The most common kind of contact thermometer uses electronic heat sensors to record body temperature. 800-288-GURU (4878) Dome Temperature vs. Good point about grate temp vs. lid temp. Today on an 8 hour cook its reading 257* with the dome temp reading 220*. The grid probe is very dependent on its location with respect to the food and the PS. kitchen for food and all I find are ingredients!                                                                                                                                                                                                                          Â. So, you should avoid these things while cooking on the pellet grill. The pit probe will show hotter if it's not positioned over one of the platesetter legs and getting direct heat. Just clip it to the dome thermo probe. Our Grill Dome temperature gauge is a must for the Grill Dome owner. On low and slows the two numbers should move closer together as things progress. The grill is the grill! Usually, in most smokers, there is a difference between what the temperature reads in the lid and what it reads at food or grate level so just out of curiosity, I've been watching it. This heavy duty temperature gauge is a direct drop-in for any size Kamado Grill. It will be nice to have at least a vague idea of how things or going. #2 - Preventing Flare-Ups The hole-bottom design of the GrillGrates blocks any flare-ups from food fat, preventing the food burning and hot spots. As the temp was rising a probe positioned just below the grate ran 15° higher than the dome temp. Don't trust your dome thermometer. We personally like to control the temperature at the grate. I hate it when I go to the All good info! What is most important is knowing if the temp is holding steady. XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have? It is not a difference of 50 to 75 degrees as you are finding. Flimsy built, dome gets hot to touch at 225 The pros Nice and open for flipping burgers and chicken. Now, the dome is that enclosed space above your grill or smoker. The temperature of the pellet may swing due to a lot of other reasons such as heavy food load, the opening of the grill door frequently, stacking food too close at the sides of the grill grates, etc. My target temp was 275F. level 2 Contact the BBQ Guru. Touch, or contact, thermometers must touch the body in order to measure temperature. It does not hold temp near as well as my trailblazer( that's ok because I am not using it for long cooks). Email: customerservice@thebbqguru.com. The temperature in this region is known as the dome temperature. ThermoWorks recommends using a air probe as close to the food on the grill as practical and about 1” above the grill surface. Everything has come off the grill amazing so far! Keep cooking and control temperature using the vents. Had temp go up and had readings of grate at 280* and dome at 250*. The grid probe usually indicates a temp ~ 30° cooler than the dome probe. The exact placement from cook to cook makes a temp reading difference even when the fire doesn't change. This location is often a good distance from the cooking grate. What is the difference between Dome vs. Grate temperatures? When I was into the actual cook, and at/or about 300° … High temp paint on the cooking grate: grillfella: Q-talk: 19: 01-23-2012 12:34 AM: Dome temp versus grill temp: scp: Q-talk: 3: 01-22-2012 06:52 PM: Confused about UDS dome temp vs. grate temp. Air currents and indirect cooking set ups can cause dramatic temperature differences and if you clip your pit probe to the grate, don’t be surprised by a difference of up to 50° on the dome thermometer. Grill Temperature. And the grill temperature is the temperature right above the grill. # 38 for the win.  Life is too short for light/lite beer! Mine is usually 30-50 F off(dome being higher). Remote, or no contact, thermometers can measure body temperature without touching the skin. Initial smoke coming from the dual function metal top will be white; this is not the time! 359 Ivyland Road For much of the cook, my stock Weber 22 1/2" WSM dome thermometer read about 50F lower than my ET-732 pit probe at the grate. The manufacturer state that the temperature will get 100-350°F hotter than the temperature originally set on the dome of your grill. Warminster, PA 18974-2205  There are a number of factors that can change a grid temp during a cook even when the size of the fire doesn't change. ThermoWorks, Dome Temperature vs Grill Temperature “Look at the stem of your dial thermometer when it’s installed in your cooker. Get the temp in the ball park. We use cookies to give you the best website experience. 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