So, I’ve come up with this easy and healthy baked oatmeal recipe. Steel cut oats are a good source of iron. oatmeal, blueberry, breakfast) - Navigate to a recipe category using the links above or … Regular old-fashioned oats work well and take slightly less time to cook. (Plus a little maple syrup and brown sugar doesn't hurt, either.) Baked oatmeal keeps in the refrigerator for up to a week. This one comes direct from Denise, who asked if I might consider some pucks made from steel-cut, as … The slow cooker does all the work. For this Baked Steel Cut Oatmeal recipe, I used homemade walnut milk and mixed with egg to help bind it. Steel cut oats can be used. The other option is steel cut oats, which happens to be my preference because of the nutty taste and chewier texture. You might need to cook the Baked Oatmeal a bit longer (maybe closer to an hour), but you’ll be able to tell after about 50 minutes if it has cooked long enough. My Steel-Cut Overnight Oatmeal is obviously not instant, but it’s quick, simple, and guaranteed to leave you satisfied. As if all of that is not enough… The texture of this baked steel cut oatmeal is truly incredible. Only 99 calories,each, they are vegan, gluten-free, and refined sugar free. What type of oatmeal should I use for baked oatmeal? See more ideas about baked oatmeal, oatmeal recipes, recipes. New Trends in Oatmeal. Add eggs, oil, and sugar to a large bowl. It can also be made on a lazy Sunday morning when you have a little more time to sit around, sip on a cup of coffee and enjoy the smell of a slightly sweet and hearty oatmeal breakfast baking away in your oven. Making a breakfast that everyone enjoys in a large family is always a challenge. I’ve subbed steel-cut oats for the classic rolled oats for added fiber and a nutty bite. The addition of frozen fruit adds a sweet touch that is right for breakfast (I’m toying with the idea of making this a savory oatmeal, with the addition of pesto and sundried tomatoes). Use a large spoon to gently stir together the ingredients until they are well combined. Spoon mixture into an 11 x 7-inch baking dish coated with nonstick spray. If you bake a … Iron is a component of hemoglobin which travels through the bloodstream and helps deliver oxygen to the body’s organs and tissues. Learn how to cook great Steel cut oats bar . The addition gave it a really lovely taste! You can store them in the fridge for up to 5 days, or pre-cut and freeze them for up to one month for a convenient meal whenever you’re in a pinch for time. Here’s what you’ll need to make them: Old Fashioned rolled oats: That’s the standard oatmeal you’re used to, not steel cut oats! Sprinkle pecans evenly over top. Our foolproof, basic steel-cut oatmeal recipe is the perfect building block for an ultra-nutritious breakfast.Memorize the ratio—3 parts liquid to 1 part oats—then customize your bowl with a delicious array of fresh toppings. The newest trend in “oatmeal” is “overnight oats.” For good reasons: 1) no cooking, and 2) you make your oats the night before you need to eat them saving precious time in the morning. These oatmeal bars have just 4 ingredients plus salt (because salt’s a given, right?). Add applesauce, vanilla, cinnamon, and salt. Since it’s a baked oatmeal dish, you can make it the night before and heat it … Simple & delicious no bake energy bites made with wholesome steel cut … Cut into 6 pieces and serve warm with berries. Additional Notes: I expected to make only about 12 since I had reduced the amount of oats from my original personal sized baked oatmeal which uses rolled oats, but I got 16 instead. You could also freeze any left overs and defrost them later. The oats should be softened and not hard and crunchy.